Thanks to Jessica K. for clueing me in about this stuff! She said it’s good stuff and I got a good deal on it on Amazon so figured what the heck. Anyways, this is a dry version of Paldo’s Teumsae and a mukbang sounds good – only 18 degrees Fahrenheit outside right now. Let’s give it a try!
Paldo Teumsae Stir-Fried Ramen – South Korea
Detail of the packaging (click to enlarge). Contains fish and shellfish. To prepare, boil noodles in 600ml water for 5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A sauce sachet.
A sachet of flakes.
Finished (click to enlarge). Added fried egg, sesame seed, and spring onion. First, the noodles are great – nice and thick and chewy – just a perfect application for them. The sauce on the other hand… Main flavor is pepper extract which leaves a kind of chemical taste from capsicum oleoresin. I like this one about as much as their Volcano Curry spicy comer, which honestly I don’t like very much. Heat level was surprisingly low – the broth version is much hotter – I didn’t even break a sweat or get the a runny nose from this one. Disappointing. 2.0 out of 5.0 stars. EAN bar code 64843612258.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!
The post #4138: Paldo Teumsae Stir-Fried Ramen – South Korea appeared first on THE RAMEN RATER.